For the most beautiful day in life: your wedding party at the Sole Paradiso

It has never been my object to record my dreams, just to realize them.
                                Man Ray O Magazine, September 2002

- “Tyrolean Stuben”, banquet and reception rooms for 10 – 30 – 70 – 130 persons
- Wedding-gala menus worked out especially for you
- Parking (no charge) for min. 50 cars
- Bed & breakfast free of charge for the newly-married couple in one of our nostalgic rooms

An example of one of our wedding-gala menu:

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Bresaola rolls on red sweet-sour onions with bread chips

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Chicken consommé with herb dumplings
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Brown bread "ravioli" stuffed with vegetablse
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Elder sorbet
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Roasted veal, vegetables and potato strudel 

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Sweeties from the buffet

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Wedding pie with coffee

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And late in the evening…. A spicy goulash soup

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“You have to offer your body something good, in order to make your soul feel at ease in it”.
Winston Churchill (1874 -1900)